Now that the rice harvest has finished his wife is winnowing the large quantity of millet that has been grown. This is mainly used for making dhido - a form of polenta - and bread. It is also used to make rakshi - a distiled spirit like Japanese sake. Not much is produced in the local community as alcohol is strictly speaking not permitted by Brahmins and orthodox Chetris. I have a feeling some of last year's brew might be produced for us before we leave
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